Protein Brownie
Chocolate brownie Chocolate Brownies have been around since early last century, their evolution being the result of a quest for “something more than a biscuit, but less of a cake”. The word “Brownie”...
View ArticleEveryday Chocolate Cake
Do you have a basic standby chocolate cake recipe that you always go to? Or are you like me and have a book filled with copious recipes of chocolate cake renditions? I have recipes for flourless,...
View ArticleChocolate Yacon Yum!
Sometimes things don’t always go to plan. I intended to make some almond butter today, and then at the last minute decided that chocolate almond butter might be nice! So…. I added a handful of dairy...
View ArticleA Baked Chocolate Mousse? And Dairy free??
Chocolate Mousse cake with Hazelnuts Yes, that’s what I thought! But the texture of this cake is much more “moussey” than cakey, or even “cheesecakey”. Dairy laden chocolate mousse epitomised fine...
View ArticleThe “healthy” Chocolate Caramel Slice!
Healthy Chocolate Caramel Slice There is a long story, but today I’m giving you the short story…… So I’m browsing food blogs (as you do) and salivating over people’s gorgeous photography (wish I was a...
View ArticleRaw Banana Slice – Two Ways!
Raw Chocolate Strawberry and Macadamia Slice I know there is a bit of a theme going on here, but with the success of my previous post I thought I’d run with it – slices, that is! They are so handy to...
View ArticleTwisted Pumpkin Pie or Pumpkin Pie with a Twist!
I like coconut yoghurt on my pie but you could enjoy whipped cream with it! I know, I know, before you all shout me down, it’s not Thanksgiving or pumpkin pie season!! BUT it is Autumn in Australia and...
View ArticleEgg Free Chocolate Chip Biscuits
Chocolate Chip Biscuits – Gluten-free, Dairy-free, Egg-free This was meant to be a simple post about chocolate chip biscuits but has turned into something entirely different. Be patient, my friends, it...
View ArticlePrunes & Chocolate & Coffee
Prune & Coffee compote This recipe is so simple it’s a crime! It uses one of my favourite ingredients, prunes and another that I avoid; coffee. I love coffee but it doesn’t love me. I have a...
View ArticleTong’s Bronnie (Chocolate Brownie Slice)
“Tongs Bronnie” Recently, I had the pleasure of working with a young Chinese medical technician called Tong who had a “thing” for my chocolate slice that I regularly took into the office. Of, course,...
View ArticleJo’s Chocolate Nut Spread
If you keep this in the fridge it will be scoopable and firm to spread. If you keep it in the pantry it will be much softer, but still spreadable. This is not my recipe. I wish it was! It is soooo good...
View ArticleMagic Bean Cake
Magic Bean cake It occurred to me recently that I have never posted my recipe for Magic Bean Cake on this blog. I posted this infamous recipe on the Thermomix Recipe Community back in 2011 when I was...
View ArticleNot another cookie….
Chocolate chip macadamia cookies, fresh outta the oven! Well, yes. This is another cookie recipe, but……with a difference! A Macadamia Chocolate Chip Cookie. For those of you who have enjoyed my Magic...
View ArticleRaw Walnut Mocha Slice
Walnut Mocha Slice Spring is here and summer is coming! The Jacaranda is starting to stain the vista with its purple haze and I am starting to sneeze! Here’s another dairy free raw slice to make that...
View ArticleSaturated Fat Keto Style
KAPOW!! Fat Bomb! Yes, my title will turn some people away, but bear with me please. In a previous post, I spoke about the ketogenic diet and how good fats are a beneficial, if not, a necessary part of...
View ArticleA Brownie with a difference..
Chocolate brownie with a hidden secret! Are there already too many brownie recipes in the world? Do you need another one? Probably not, but this is one that you can indulge in guilt free and give to...
View ArticleMy Kitchen Gifts: Rum balls
I used to be the rum ball queen. Full of alcohol and chocolate and sugar (in that order) they were always a hit. A boozy guilty indulgence that left you with a registrable BAC! Well, those days are...
View ArticleMore Christmas Kitchen Gifts: Coconut Macaroons ROOAAARRRR!
Not to be confused with the French macaron, coconut macaroons are traditionally an English invention of shredded coconut, egg-white and sugar, baked so that they are crispy on the outside and moist...
View ArticleGo with the Roll…
Chocolate & Strawberry Roulade. Dairy free, Gluten free, Nut free and possibly Sugar free! Did you know that just about every country has its own form of swiss roll cake? From Hong Kong to Sweden,...
View ArticleChocolate Bavarian anyone?
Chocolate Bavarian Slice It wasn’t until I moved out of home at the tender age of 18, did I discover that there was such a thing as a Chocolate Bavarian dessert from Sara Lee! Having never really...
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